I am the managing editor at New York Magazine’s e-commerce and shopping vertical The Strategist. In my writing, I love diving deep into obscure histories, speaking with experts (and interesting people) to find the absolute best version of that thing you didn’t know you needed, and discovering places that are slightly off the beaten path.

My words and photography have appeared in Grub Street, Man Repeller, Vice Munchies, Bustle, and the Los Angeles Times, among other publications — including the award-winning cookbook Breakfast: The Most Important Book About the Best Meal of the Day. I am also a member of the Newswomen’s Club of New York.