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NEW YORK MAGAZINE — THE STRATEGIST
The Best Outfit for Uniform Dressing Is This $40 Jumpsuit: A chic boilersuit from Amazon, against all odds
I Scramble Eggs with Metal Chopsticks: Because spaghetti is just another long noodle, like ramen
The Best On-The-Go Stain Remover Is Also TSA-Approved: A travel-friendly stain removing stick
I Wore This Expensive-Looking, Under-$40 Watch on Job Interviews: An affordable watch for recent grads
I’ve Become a Stapleless-Japanese-Stapler Convert: Dorky habits die hard

RECOMMENDED BY EXPERTS
Professional Organizers' Favorite Storage Bins: "Muji is my heaven"
Everything to Keep Your Cactus Alive: Cactus care tips from succulent experts
Everything You Need to Prevent and Get Rid of Bedbugs: "It’s unfortunately a fact of life in the city"
What 8-Year-Old Boys Want for the Holidays: "When I wrestle my friends, we throw our own championships"
What Professional Santas Want for the Holidays: "What I want most for Christmas is a new Mrs. Claus"
What Coffee Snobs Want for the Holidays: From high-end burr coffee grinders to delightfully tacky mugs
What Teenage Boys Want for the Holidays: "It’s cool and fresh”
The Best VR Headsets for Your Kid: According to YouTubers Austin Evans and UrAvgConsumer

OBSESSIVELY EDITED GUIDES
The Best Gifts for Every Type of Home Cook: For the one embracing hygge to the total beginner
If You're Only Going to Buy One Thing Today, Make It a Vitamix Blender: Pulverizes celery, makes a mean shake

EXTRA CRISPY
FEATURES
Why Some Cheeses Melt Better Than Others, According to Science: How cheese melts with a cheese expert
How This French Company Makes Yogurt That Lasts for a Year: Making shelf-stable yogurt in Normandy, France
What’s the Difference Between a Welsh and an English Breakfast?: Welshman's caviar and cockles and rashers
An Illustrated Guide to Australian Coffee: Making flat whites at NYC's Two Hands Cafe
The Starbucks Puppuccino Is Your Dog's New Favorite Drink: Tested and fully approved by a cocker spaniel
The Best Way to Can a Nitro Latte: Funneling cold, carbonated coffee at La Colombe
Blue Bottle's New Coffee Dripper Is a Marvel of Engineering: Four engineers, 70 prototypes, one new dripper
Does Pinterest's New 'Shazam for Food' Feature Actually Work?: Hot dog or not hot dog

HISTORIES
Blood Pancakes: Why Americans can’t stand to eat blood
Eggs Benedict: A Gilded Age tale of two New York City restaurants
Dim Sum: From the Silk Road to Chinatown’s Nom Wah Tea Parlor
Spam in South Korea: How processed American meat became a Korean staple
Irish Coffee: Whiskey, Marilyn Monroe, and a flying boat terminal in Foynes, Ireland
Flat White: An Australian Barista Champion weighs in
Aspic: Jell-O molds and haute French cuisine
Vegan Mayonnaise: An interview with the cofounder of Follow Your Heart
National Doughnut Day: Started from the trenches of WWI, now we here

INTERVIEWS
Fabio: “Send me a picture, and I'll print your face on it”
Taraji P. Henson: On body positivity, self-doubt, and cereal
Christina Tosi: Milk Bar’s founder on building a better bowl of cereal
Alfonso Ribiero: On motorcycles, Trinidadian cuisine, and nearly raw-bacon
Alex Guarnaschelli: On pumpkin spice lattes and making pudding from a box
Rosanna Pansino: “I hope there’s a place or a home for rainbow, magical unicorns…”
Jami Attenberg: On sex, food, and her novel All Grown Up
Katie Maloney of Bravo’s Vanderpump Rules: "Pop that André, thank you"
Robyn Lawley: Sports Illustrated swimsuit model on kale and why Australian coffee is better

KITCHEN TECHNIQUES
Keep Bagels Fresh Longer: Say good-bye to stale bagels, with help from Black Seed Bagels
Defrost Bread Without Destroying It: Advice from the founder of Zingerman's Bakehouse
Keep Doughnuts Fresh Overnight: The microwave is your friend
Use Up Leftover Turkey: A call to the Butterball Turkey Talk-Line
Keep Croissants Fresh Overnight: Tips from Zachary Goper, James Beard Award semi-finalist
The Best Cheeses for a Perfect Cheese Pull, Ranked: Melting cheese for the perfect Instagram

NEWS
Some Burning Man Attendees Drank Breast Milk Lattes
This Man Is Suing to End Bottomless Brunch in Manhattan's East Village
Are Hurricane Irma Doughnuts Tasty Or Tasteless?
What Does Donald Trump Coffee Taste Like?
How Much Weed Can You Get for a Pound of Stolen Bacon?
Meet the Florida Man Facing Charges for Eating Pancakes in the Street
What Is Nipple Bacon and Why Are People Freaking Out About It?

And More . . .

VICE
Why Women Are Leading Korea’s Craft Beer Movement: Korean women are sick of bad beer

MAN REPELLER
Swiping Left On Tinder In Trump's America
A Nice Way To Panic On A Hot Summer Night

RACKED
One Size Fits All In South Korea, As Long As That Size Is Small: Where plus-size starts at US 8

THE ESTABLISHMENT
Meet The Single Mothers Raising Their Children While Traveling: Digital nomads with kids
Why Is South Korea Cracking Down On Porn?: Cyber-keepers censoring Korea’s internet
Introducing South Korea’s First Inclusive Sex Toy Shop: Made-to-order dildos at Seoul’s Pleasure Lab
The Weird History Of Korea’s Mutant Cacti: A major South Korean export is moon cacti
Don’t Put Roach Killer In Your Vagina: Boric acid kills bugs, nukes yeast infections

BUSTLE
K-BEAUTY AND SKINCARE
This Is Why K-Beauty Is A Lazy Girl's Best Friend
7 Common Myths About Korean Fashion & Beauty
A Brief Dictionary of Korean Skincare Terms
How To Not Get Burned By Benzoyl Peroxide
What Are At Home LED Devices?

FASHION AND POP CULTURE
The Whimsical World Of Hello Kitty Tattoos: Katy Perry, Hello Kitty Con, and the cult of cute
On How 'China: Through The Looking Glass' Could Go Horribly Wrong
What Makes Chanel's Cruise Collection Korean?

And More . . .

LOS ANGELES TIMES
Vaccine Ignorance—Deadly And Contagious

FOREIGN POLICY
The Taliban Are Winning The War On Polio
The Middle East Plague Goes Global

THE JOURNAL NEWS
Want To Attract A Millennial?
Congrats! Post-Graduation Advice